STARTERS

Oysters

Fresh Selection of East and West Coast Oysters
MP

Little Neck Clams

Clams on the half-shell
3 per

Marinated Salmon Tartare

Avocado, Soy-Wasabi Dressing, Crispy Wontons
16

Tuna Sashimi

Pickled Shallots, White Soy, Ginger Oil, Macadamia Nuts
17

Jumbo Lump Crab

Avocado, Soy-Wasabi Dressing, Micro-Greens, Crispy Wontons
17

Shrimp Cocktail

Cocktail Sauce, Lemon
17

Florida Stone Crab Claws

Cocktail Sauce, Mustard Aioli
MP

Cheese & Charcuterie

Choose 3 or 5 selections, Grilled Country Bread
17/27

New England Clam Chowder

Carrots, Celery, Potato, Bacon, Oyster Crackers
12

Burrata

Red & Yellow Tomato, Strawberries, Croutons, Basil, Red Onion, Aged Balsamic
19

Hummus

Pickled Vegetables, Alfalfa Sprouts, Crispy Chick Peas, Crudite, Country Bread
13

Baked Clams

1/2 Dozen, White Wine, Bread Crumbs, Garlic, Herbs
16

Charred Portuguese Octopus

Cerignola Olive Chimichurri, Micro Arugula
17

PEI Mussels

Garlic, Saffron, Tomatillo, Chorizo
13

Fried Calamari

Marinara, Basil Caper Tartar Sauce
13

St. Louis Ribs

Potato Salad, Pickled Vegetables
13

SALADS

Chopped Salad

Iceberg, Cucumber, Red Pepper, Kalamata, Red Onion, Feta, Balsamic
14

Ceasar Salad

Gem Lettuce, Parmesan, Garlic Croutons, White Anchovy, Caesar Dressing
14

Kale Salad

Shredded Carrots, Red Cabbage, Edamame, Bean Sprouts, Tangerine, Crispy Wontons, Sesame Ginger Dressing
14

Boston Bibb Salad

Butter Lettuce, Avocado, Tomato, Radish, Haricot Vert, Mustard-Cider
17

The Wedge

Iceberg, Tomato, Lardons, Bread Crumbs, Gorgonzola, Buttermilk Ranch
14

PASTA

Pumpkin Ravioli

Wilted Swiss Chard, Lemon Sauce
21

Spaghettini & Meatballs

San Marzano Tomatoes, Garlic, Parmesean
22

Pappardelle

Slow Cooked Short Rib Ragu, Mascarpone
24

ENTREES

Atlantic Salmon

Maple Rubbed, Heirloom Cauliflower, Escarole, Acorn Hummus Squash
29

Spice Crusted Yellow Fin Tuna

Market Peppers, Eggplant, Zucchini, Pine Nuts, Golden Raisins, Lemon Caper
36

Pan-Seared Branzino

Braised Butter Beans, Leeks, Manilla Clams, Saffron Aioli
34

Royal Sea Bass

Bean Sprouts, Snow Peas, Herbs, Ginger Scallion Ponzu
32

Fish & Chips

Fresh Cod, Basil Caper Sauce, Fries, Crispy Onions
25

Maine Lobster Roll

Japanese Mayo, Old Bay, Yuzu Pickle, Brioche Bun, Fries, Crispy Onions
38

Vegetable Mezze

Chef’s Selection of Roasted Local Vegetables
23

TWR Cheeseburger

Iceberg, Tomato, Pickled Onions, Fries, Crispy Onions
19

Rotisserie Chicken

Brussels Sprout, Sweet Dumpling Squash, Chicken Jus
29

Chicken Parmesan

Angel Hair Pasta, Garlic & Oil
26

Country Fried Chicken

1/2 Bird, House Baked Corn Bread, Cole Slaw, TWR Hot Sauce
29

Red Wine Braised Short Rib

Whipped Potato, Honey Glazed Beets, Horseradish Gremolata
36

PARLOR STEAKHOUSE

*ALL STEAKS COME WITH A CHOICE OF SAUCE: BERNAISE, HORSERADISH, TWR STEAK SAUCE, GARLIC CONFIT

Marinated Bistro FIlet

32

8oz Filet Mignon

45

12oz Prime New York Strip

49

16oz Prime Bone-In Rib-Eye

56

14oz Milk Fed Veal Chop

58

Prime, Dry-AGed Porterhouse For Two

MP

SIDES

French Fries

8

Whipped Potato

9

Baked Potato

7

Mac & Cheese

11

Fried Onions

7

Sauteed Spinach

8

Creamed Spinach

11

Haricot Vert

8

Brussels Sprouts

9

Sauteed Mushrooms

8